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Before you jump to Malai Paneer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to malai paneer recipe. To cook malai paneer you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Malai Paneer:
- Get 1 cup of Paneer pieces.
- Prepare 1 cup of Milk.
- You need 2 teaspoon of cashews powder.
- Get 2 teaspoon of milk powder.
- Provide 2teaspoon of fresh cream.
- Prepare as taste of Rock salt.
- You need 1/4 teaspoon of black pepper powder.
- Get 1/4 teaspoon of cumin powder.
- Provide 2 pieces of green chili.
- You need 1 teaspoon of chopped coriander.
Instructions to make Malai Paneer:
- Heat the milk in a pan and add the cashew powder.
- Then mix the paneer pieces, salt and pepper and cook it a little..
- Then put the milk powder, cumin powder and cook it.
- Now mix cream and serve it with green chili and coriander.
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