Saturday, March 14, 2020

Recipe of Quick Oregano Cracker *Vegetarian/Vegan

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Oregano Cracker *Vegetarian/Vegan

Before you jump to Oregano Cracker *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your pantry shelves with healthy foods. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to oregano cracker *vegetarian/vegan recipe. To make oregano cracker *vegetarian/vegan you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Oregano Cracker *Vegetarian/Vegan:

  1. Prepare 500 gr of plain flour.
  2. Take 1/2 tsp of salt.
  3. Provide 1 of egg.
  4. Get 3 tbsp of margarine.
  5. Get 1 tbsp of oregano.
  6. Provide 1 cup of water.
  7. Get of Cooking oil for deep frying.

Instructions to make Oregano Cracker *Vegetarian/Vegan:

  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
  2. Gradually pour water until the dough doesnt stick to the bowl.
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

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