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Before you jump to Intestine stew and rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to intestine stew and rice recipe. To make intestine stew and rice you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Intestine stew and rice:
- Take of fresh Tomatoes.
- You need of fresh Pepper.
- Provide of Maggi.
- You need of beef intestine(orishirishi).
- Take of Curry.
- Use sachets of tomato.
- Use of Salt.
- Prepare of Vegetable oil.
- Provide of fresh Onions.
Steps to make Intestine stew and rice:
- Boil the intestines with salt and maggi.
- Blend tomatoes pepper and onions boil till water dries out.
- Heat vegetable oil and fry the boiled tomatoes add little curry and maggi.
- Allow on fire for some minutes and add the cooked intestines.
- Cook for 5minutes more and ready.
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