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Before you jump to Couscous jollof recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something really easy, changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to couscous jollof recipe. To make couscous jollof you need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Couscous jollof:
- Prepare 1 pack of cous cous.
- Take 4 of seasoning cube.
- Prepare of Salt.
- Get of Oregano.
- Take of Curry.
- Get of Ginger and garlic paste.
- Get of Onions.
- Prepare of Carrots.
- Use of Green beans.
- Provide of Oil.
- Take of Liver.
Steps to make Couscous jollof:
- All the ingredients needed.
- In a pan add little oil, ginger and garlic paste and saute.
- .
- Add the cooked liver.
- Add oregano, salt and seasoning.
- Add scotch bonnet.
- Add diced onions.
- Add carrots and green beans.
- Add water and allow to boil.
- Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done.
- Ready to be served.
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