Steps to Prepare Any-night-of-the-week Okra(Lady finger) with DaL(Lentil) Curry

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Before you jump to Okra(Lady finger) with DaL(Lentil) Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to okra(lady finger) with dal(lentil) curry recipe. To make okra(lady finger) with dal(lentil) curry you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Use 250 grams of Green okra.
2. Provide 1.5 tablespoon of Chopped onions.
3. Use 3-4 of Green chillies.
4. Get 2 tablespoons of Oil.
5. Prepare 1.5 teaspoon of Red chilli Powder.
6. Take 1/2 teaspoon of Turmeric powder.
7. You need 1 teaspoon of Coriander powder.
8. Provide 1/4 teaspoon of Cumin powder.
9. Take 2 teaspoons of Ginger-garlic paste.
10. Prepare As per taste of Salt.
11. Take 1/2 cup of Lentil(dal) soaked in water.
12. Take 1 of Bay leaves.
13. Prepare 1 of Dry red chilli.
14. Prepare 1/2 tsp of Panch phoran Bengali whole "five spices" mixed.
15. Take As required of Water.

Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside..
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute..
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan..
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes..
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it..
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊..

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