Steps to Make Homemade Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe here. We also have wide variety of recipes to try.

Before you jump to Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some basic ways to get healthy.

Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are plenty of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. You can cook sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

1. You need of  200 grams sourdough starter – 100% hydration.
2. You need of  60g plain flour.
3. Take of  60g wholemeal flour.
4. Get of  15g rye flour.
5. Provide of  40g extra virgin olive oil.
6. You need of  1 tablespoon dried herbs de Provence or any other herbs you like.
7. Provide of  1/2 teaspoon fine sea salt.
8. Prepare of  Flake salt or nigella seeds for topping.

Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

1. Place all of the ingredients in a bowl and mix till well combined..
2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day..
3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper..
4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again..
5. IF MAKING CRACKERS: Using a rolling pin, roll the dough as thin as possible..
6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like..
7. IF MAKING BREADSTICKS: Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness..
8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds..
9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes).
10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out..
11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks..

If you find this Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe helpful please share it to your good friends or family, thank you and good luck.