Recipe of Favorite Sig's KPC King Prawn Crostini

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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don't forget that health isn't only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to sig's kpc king prawn crostini recipe. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sig's KPC King Prawn Crostini:

1. Provide 450 grams of whole cooked Kings (Tiger)prawns in shell.
2. Take 4 of thick sliced Italien Crostini bread, sliced diagonally.
3. You need 3 clove of garlic peeled and 2 halved lengthways.
4. Take 70 ml of olive oil.
5. Take 200 grams of small button mushrooms (white).
6. Take 14 of carciofini (baby artichokes in oil).
7. Provide 2 tbsp of each chopped flat leaf parsley and coriander.
8. Use 1 pinch of each salt and pepper.

Steps to make Sig's KPC King Prawn Crostini:

1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact..
2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot.
3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve..

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