Step-by-Step Guide to Prepare Super Quick Homemade Potato and Spinach au gratin

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We hope you got benefit from reading it, now let's go back to potato and spinach au gratin recipe. To cook potato and spinach au gratin you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Potato and Spinach au gratin:

1. Use 200 g of chopped spinach.
2. Use 6 of large potatoes.
3. You need 2 of garlic cloves.
4. Provide 3 tablespoons of virgin olive oil.
5. You need 8 g of nutmeg.
6. You need To taste of salt.
7. Provide of For the sauce.
8. Use 1 of lt full cream milk.
9. Prepare 100 g of flour.
10. Prepare 50 g of melted butter.

Steps to make Potato and Spinach au gratin:

1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin.
2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside..
3. Layer a oven pan with potato.
4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter.
5. Then layer the pan with some spinach.
6. They layer with potato again then spinach and then potato.
7. Pour in the sauce over the potato layers.
8. Put into the oven for 1 hr 15 minutes.
9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture..

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