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Before you jump to Grilled Paneer tikka recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Begin with replacing the lights. Obviously you shouldn't confine this to merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that difficult. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to grilled paneer tikka recipe. You can have grilled paneer tikka using 3 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Grilled Paneer tikka:
- Prepare 400 gms of paneer.
- Provide 2 tbsp of tikka masala.
- You need 1 tbsp of lemon juice.
Steps to make Grilled Paneer tikka:
- Cheese should be cold and hard before cutting.
- Cut in cubes.
- Marinate in tikka masala.
- Keep in fridge.
- Heat a grill pan and grease with very little oil if you don't have grill pan use frying pan..
- When it's hot put these paneer and cook for few seconds on each side till a nice colour comes and it's ready.
- Don't over cook it..
- It can be eaten as it or make a masala or gravy and put these grilled Paneer in it a the dum.
- They can be served as starters..
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