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Before you jump to Bubur Kacang Hijau / Sweet Mung Beans Porridge recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to bubur kacang hijau / sweet mung beans porridge recipe. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Provide 250 of of dried mung beans.
- Prepare of About 6 blocks of palm sugar.
- Get 3 tbsp of sugar.
- Provide 1 pinch of salt.
- Prepare 3 of sm of ginger, cut and smashed.
- Get 2 of pandan leaves.
- Take of Some water.
- Get 65 ml of coconut thick milk.
- Get 1 pinch of vanilla powder or essence.
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours..
- Put the beans in the rice cooker pot, put some water about three times the height of the beans..
- Add in the pandan leaves and ginger. Cook..
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine..
- Cook for about 20 minutes or until the beans are soft and everthing is combined..
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy..
- Can be enjoy warm or cold. We usually eat it with a piece of white bread..
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