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Before you jump to Cranberry Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to cranberry cake recipe. To make cranberry cake you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cranberry Cake:
- Take 3 of eggs.
- Prepare 2 1/4 cup of sugar.
- Prepare 3/4 cup of butter, softened.
- You need 1 tsp of almond extract.
- Use 2 cup of all purpose flour.
- You need 2 1/2 cup of fresh or frozen cranberries, drained if needed and rinsed in a colander.
- You need 2/3 cup of chopped pecans.
Steps to make Cranberry Cake:
- Preheat oven to 350. Grease 9x13 pan.
- In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color.
- Add butter and almond extract, beat for 2 minutes.
- Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes.
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