Recipe of Ultimate Singapore noodles/ rice sticks

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Before you jump to Singapore noodles/ rice sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to singapore noodles/ rice sticks recipe. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Singapore noodles/ rice sticks:

1. Prepare 300 g of Rice sticks/Singapore noodles.
2. Take of Ginger and garlic paste.
3. Get of Curry and thyme.
4. Use cube of Seasoning.
5. Get of Garlic and onion powder.
6. Provide of Black pepper.
7. You need to taste of Salt.
8. Provide of Oyster, chilli and soy sauce.
9. Take of Vegetable or Olive Oil.
10. Provide of Chopped habanero pepper.
11. Get 300 g of Thinly cut beef.
12. Provide of Bell peppers.
13. Provide of Carrot.
14. Use of Onion.

Steps to make Singapore noodles/ rice sticks:

1. Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process..
2. Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers..
3. Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes..
4. .

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