Recipe of Any-night-of-the-week Funghi sott'olio mushrooms in oil

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We hope you got insight from reading it, now let's go back to funghi sott'olio mushrooms in oil recipe. You can have funghi sott'olio mushrooms in oil using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Funghi sott'olio mushrooms in oil:

1. Prepare 600 g of button mushrooms washed and dried using a clean tea towel.
2. Prepare of For boiling the mushrooms :.
3. You need 500 ml of water.
4. Use 250 ml of White wine vinegar.
5. Use of Juice of half a lemon.
6. You need 3-4 of bay leaves.
7. You need 3-4 of cloves.
8. Use 3-4 of black pepper corns.
9. Use of For flavour after boiling :.
10. Get 200 ml of extra virgin olive oil.
11. Take 2-3 cloves of garlic.
12. Prepare to taste of Salt.
13. Get of To sterilise the jar:.
14. Take 1 litre of water.
15. Get of To to create vacuum :.
16. Provide 1 litre of water.

Steps to make Funghi sott'olio mushrooms in oil:

1. First thing first, wash and dry mushrooms. Remove stalks. Bring boiling ingredients to the boil in one pan. In another pan, bring a litre of water to the boil to sterilise the jar. Boil jar for 2-3 mins. Remove carefully and dry well.
2. Add mushrooms to the water. Boil for 7 minutes. Remove mushrooms and bay leaves etc using a slotted spoon and dry on kitchen paper. Leave to dry for about 30 minutes.
3. Chop mushrooms and put in a bowl along with the bay leaves, pepper corns etc. Add garlic and salt. Mix well. Now it's time to add to the jar. Add a couple of spoonfuls of mushrooms, then just enough oil to cover them. Then more mushrooms, then more oil. Continue until jar is full and mushrooms are just covered in oil. Seal the lid, TIGHT. Bring another litre of water to the boil and boil jar for 2-3 minutes to create the vacuum. Store in a dark place for at least a week before eating 😀.

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