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We hope you got insight from reading it, now let's go back to greek chicken, spinach & fete recipe. To cook greek chicken, spinach & fete you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Greek chicken, spinach & fete:
- Prepare 300 g of Mini chicken breast.
- Prepare 100 ml of white wine.
- Provide 1 of large Red onion.
- Provide of Sliced Peppers 1/2 red / yellow / green.
- Get 2 cloves of garlic.
- Take of Either small box of pasata or tin plum tomatoes.
- You need 250 gr of chopped spinich or frozen.
- Get 80 gr of Chirizo chopped/ sliced.
- You need 12-15 of Black pitted olives depends on own preference.
- Take 200 gr of Feta cheese.
- Get 100 g of Greek Basil.
- Prepare 1 of tsp- dried oregano / basil.
- Prepare 2 tsp of lemon juice.
- Take 1 table spoon of demerara sugur.
- Get 50 gr of Butter.
- Prepare of Greek seasoning mix 2 heaped tbl spoons.
- Provide 2 of .
Instructions to make Greek chicken, spinach & fete:
- Melt butter with a splash of oilive oil..
- Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly..
- Add Peppers after onions begin to soften. Gentle combine in the pan..
- Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in..
- Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur..
- Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice..
- Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top..
- Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted..
- Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo..
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