Step-by-Step Guide to Make Speedy Alou roti water cress saag tomato chutney and dal

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn't that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to alou roti water cress saag tomato chutney and dal recipe. You can have alou roti water cress saag tomato chutney and dal using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Alou roti water cress saag tomato chutney and dal:

1. Use 1 bunch of water cress saag.
2. Take 500 gm of tomatoes.
3. Prepare 2 of onions finely chopped.
4. Get 1 tbsp of Fenugreek seeds.
5. Take 2 cup of red lentils.
6. Use 2-3 of red chillies.
7. Prepare 2 tbsp of ginger paste.
8. Get 2 tbsp of garlic paste.
9. Prepare 2 tsp of turmeric powder.
10. Prepare Handful of curry leaves.
11. Use 2 tsp of coriander leaves finely chopped.
12. Provide 2 tsp of onion leaves chopped.
13. Provide 1 tsp of cumin seeds.
14. Provide 1 tsp of chilli coarse.
15. Prepare 500 gm of Besan/gram flour.
16. Get 2 of potatoes boiled and mashed.
17. Provide as needed of oil.
18. Use to taste of salt.
19. Take 1 cup of wheat flour dough.

Instructions to make Alou roti water cress saag tomato chutney and dal:

1. Alou roti...Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool... in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa.
2. Saag...Wash watercress, chopped it... in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt... make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan...
3. Tomato chutney... cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt... stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it...
4. Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal...

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