Simple Way to Prepare Super Quick Homemade Tuna steak with cucumber guacamole

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Before you jump to Tuna steak with cucumber guacamole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to tuna steak with cucumber guacamole recipe. To make tuna steak with cucumber guacamole you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna steak with cucumber guacamole:

1. Prepare 800 g of tuna fillet (sushi-grade).
2. Prepare 2 of avocados.
3. Prepare 1 of cucumber.
4. Use 1/2 of red onion.
5. Prepare 1 clove of garlic.
6. You need 10 g of cilantro.
7. Use 1/2 of jalapeños.
8. Prepare 1/2 of lime juice.
9. Prepare 1/2 of orange juice.
10. Take 1/2 tsp of cumin.
11. Get of Salt.
12. You need of Pepper.
13. Take 1/2 of lemon (juice) for serving.
14. Take of Olive oil for greasing.

Steps to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
2. Dice remaining avocado and fold into guacamole with cucumber..
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

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