Friday, January 3, 2020

Simple Way to Make Perfect Bolo de fubá (Brazilian cornflour cake) 🇧🇷

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Bolo de fubá (Brazilian cornflour cake) 🇧🇷

Before you jump to Bolo de fubá (Brazilian cornflour cake) 🇧🇷 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. You can cook bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bolo de fubá (Brazilian cornflour cake) 🇧🇷:

  1. Take 240 g of fine cornflour.
  2. You need 120 g of caster sugar.
  3. Prepare 100 g of dessiecated coconut.
  4. Take 100 g of grated parmesan or similar.
  5. Take 1 TSP of baking powder.
  6. Prepare 3 of eggs.
  7. Use 250 ml of coconut milk.
  8. Take 2 TBSP of vegetable oil.

Instructions to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:

  1. Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas..
  2. In a bowl, mix all the dry ingredients. Set aside..
  3. Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined..
  4. Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry..

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