Simple Way to Make Any-night-of-the-week My Spiced Noodle Soup with Mussels 😀

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Before you jump to My Spiced Noodle Soup with Mussels 😀 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to my spiced noodle soup with mussels 😀 recipe. To make my spiced noodle soup with mussels 😀 you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Spiced Noodle Soup with Mussels 😀:

1. Prepare of Thin noodles enough for 1 person.
2. Provide 40 g of Muscles.
3. You need Pinch of salt.
4. Use 1/4 tsp of Fresh Ginger grated.
5. Provide 1 of small clove Garlic.
6. Take of Fresh grinded black pepper.
7. Take 2 of Chillies while.
8. Get 11 tbls of chilli oil.
9. Take 1 tbls of thick spicy Oyster sauce.
10. You need 1/4 Cup of White wine.
11. Provide 1 tbls of soy sauce for fish.
12. You need 1/2 cup of Water boiling water.

Steps to make My Spiced Noodle Soup with Mussels 😀:

1. Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes..
2. Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer..
3. Add the noodles to the boiling water and cook for 3 minutes..
4. Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot..

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