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Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to chilli paneer recipe. To cook chilli paneer you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli Paneer:
- Take 100 gram of paneer.
- Prepare 2 of bell peppers.
- Get As needed of Red chilli powder.
- Take as needed of Corn flour.
- Prepare as required of Garlic.
- You need As needed of Ginger.
- Get 1 of Onion.
- You need 2 of Green chillies.
- Provide as required of Soya sauce.
- Use as required of Tomato sauce.
- Get Pinch of sugar.
- Get as per need of Spring onion.
- Provide to taste of Salt.
Steps to make Chilli Paneer:
- Cut paneer into small pieces. Add it to a bowl add red chilli powder, salt to taste, corn flour coat it well..
- Heat a pan add oil deep fry coated paneer and keep aside..
- In a small bowl take 2-3 spoon of red chilli powder add water to it and prepare red chilli paste..
- In a pan add oil, finely chopped ginger, garlic, diced onion, diced bell pepper, roughly chopped green chillies. Keep tossing..
- Then add red chilli paste on it mix well. Then add soya sauce, tomato sauce, pinch of sugar. Mix well add water as required for gravy..
- Then add fried Paneer, mix it well add pinch of salt, add spring onion. Add corn flour water (in a bowl add 2 spoons of corn flour and water). For thick gravy..
- Garnish it with spring onion..
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