Thursday, January 2, 2020

Recipe of Homemade Breaded chicken panino

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Breaded chicken panino

Before you jump to Breaded chicken panino recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to breaded chicken panino recipe. To make breaded chicken panino you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Breaded chicken panino:

  1. Prepare of Breadcrumbs.
  2. Use of Pancetta strips (bacon).
  3. Provide of Lettuce washed and chopped.
  4. Prepare of Tomatoes washed and chopped.
  5. Take of Red onion sliced.
  6. Prepare of Sauce of your choice.
  7. Take of Chicken breasts.
  8. Provide of Ciabatta bread.
  9. Use of Flour.
  10. Prepare 2 of eggs.

Steps to make Breaded chicken panino:

  1. Wash and dry the chicken. Cover fully in flour, shake off excess, dip in egg then cover in breadcrumbs. Set aside.
  2. Cook the pancetta. Drain on kitchen paper and set aside. In the same pan, cook the chicken. Take out the bread.
  3. Cut the bread and layer with lettuce, tomatoes, onion and pancetta. When the chicken is cooked, place on top adding favourite sauce :).

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