Recipe of Speedy Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble

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Before you jump to Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something really easy, changing the actual light bulbs. Do this for the entire house, not only the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. To cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble you only need 23 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. You need of For Cake.
2. Use 2 cups of all purpose flour.
3. Take 1 cup of unsweetened cocoa powder.
4. Get 1 1/2 teaspoons of baking powder.
5. Use 1/8 teaspoon of salt.
6. Get 3/4 cup of unsalted butter, at room temperature.
7. Prepare 1 cup of packed light brown sugar.
8. You need 1 cup of granulated sugar.
9. Use 3 of large eggs.
10. You need 1 teaspoon of vanilla extract.
11. Prepare 1 cup of buttermilk.
12. Get of For Strawberry Cream Filling.
13. Get 1 (3 ounce) of box strawberry jello.
14. Take 1/2 cup of boiling water.
15. Prepare 1/2 cup of cold water.
16. Get 1 pint of fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar.
17. You need 1 cup of cold heavy whipping cream.
18. Prepare 1 teaspoon of vanilla extract.
19. You need of For White Chocolate Frosting.
20. Take 4 ounces of white chocolate, chopped, not chips.
21. Use 1 cup of heavy whipping cream.
22. Prepare of Garnish.
23. Get of fresh whole strawberries.

Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance.
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold.
3. .
4. Make Cake.
5. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray.
6. Whisk in a bowl flour, cocoa powder, baking soda and salt.
7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated.
8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean.
9. Cool in pans 10 minutes then remove from pans to a rack to cool completely.
10. Make Crunch Topping.
11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet.
12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them..
13. Make Strawberry Cream Filling.
14. .
15. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes.
16. Whip the cream until it holds its shape, add vanilla.
17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting.
18. .
19. Finish White chocolate Frosting.
20. Beat cold white chocolate/cream mixture until light and fluffu.
21. Assemble cake.
22. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream.
23. Add second cake layer, bottom up.
24. Add remaining filling.
25. Add third cake layer, bottom up.
26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up.
27. Apply crumb crunch.
28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush..
29. Garnish with fresh strawberries.
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32. .

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