Easiest Way to Prepare Super Quick Homemade Mader's Reuben Rolls - Wisconsin

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We hope you got insight from reading it, now let's go back to mader's reuben rolls - wisconsin recipe. To make mader's reuben rolls - wisconsin you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:

1. You need 3/4 cup of thousand island dressing.
2. Prepare 1/4 cup of Dusseldorf mustard.
3. Provide 2 tbsp of wine vinegar.
4. Get 1 tsp of plus 1 cup minced onion (divided).
5. Prepare 1 tsp of minced garlic.
6. Prepare 1 dash of of Worcestershire sauce.
7. Provide 1 dash of of hot pepper sauce.
8. Provide 8 oz of corned beef (ground or shredded).
9. Prepare 6 oz of shredded Swiss cheese.
10. You need 1/2 cup of sauerkraut, rinsed and drained.
11. Take 15 of egg roll wrappers.
12. You need 1 of vegetable oil.

Steps to make Mader's Reuben Rolls - Wisconsin:

1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..

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