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Before you jump to Danish & Croissant Dough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to danish & croissant dough recipe. To cook danish & croissant dough you only need 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Danish & Croissant Dough:
- Provide 1/4 c. of warm water (110•).
- Take 2 1/2 t. of active dry yeast (one pk.).
- You need 1/2 c. of milk, room temp..
- Take 1 of egg, room temp..
- Use 1/4 c. of sugar.
- Use 1 t. of salt.
- Provide 2 1/2 c. of flour.
- You need 14 of TB. unsalted butter, cold.
- Prepare of For the egg wash... 1 egg & 2 TB. milk.
Steps to make Danish & Croissant Dough:
- Whisk yeast & water... sit 3 minutes, foamy. Add milk, egg, sugar, salt. Cut butter into the flour... until it's crumbled. Mix wet and dry ....GENTLY MIX &.FOLD DOUGH...until moistened. Do Not Over Do It! 1. Wrap tightly & store in fridge ... 4 hours to a day. 2. Roll & Fold 3 times Wrap tight & fridge again for 30 minutes to a day. 3. Roll & Fold 3 times once again. Cut into half. Finally... Preheat oven 400° Spray your cookie sheet. For Danish... gently work your dough, cut into pieces, add your yummy goo. Brush on egg wash. Bake for about 15 minutes, until golden brown. Rotate often. Cool 10 minutes, then Drizzle icing on if your making Danish. If your making Croissants put your filling on your dough, fold over dough & pinch closed..
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