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Before you jump to Potato Paprikas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to potato paprikas recipe. You can have potato paprikas using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato Paprikas:
- Use 2 kg (4.4 lb) of potatoes.
- You need 1 of large onion finely chopped.
- Get 100 g of (3.5 oz).
- Provide 100 g (3.5 oz) of chorizo sausage or any spicy smoked sausage.
- Take 3 of garlic cloves crushed.
- Take 1 tin of chopped tomato.
- Use 1 of bell pepper cut into small pieces.
- Take 2 tsp of paprika powder.
- You need 2 tsp of salt.
- Take 3 tbsp of olive oil (or oil of your choice).
- You need of For the cucumber salad:.
- You need 2 of large cucumber.
- Prepare 250 ml (2 cups) of water).
- Get 1 clove of garlic.
- Take 2.5 tbsp of sugar.
- Prepare 1 tsp of salt.
- Take 2 tablespoons of 10% white vinegar.
- You need of sweet paprika powder (to sprinkle).
Instructions to make Potato Paprikas:
- Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat..
- Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad..
- Cucumber salad:.
- I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl..
- Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy..
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