Recipe of Favorite Pumpkin Cream Cheese Muffins

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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pumpkin cream cheese muffins recipe. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Cream Cheese Muffins:

1. Take of Cream Cheese Filling:.
2. Prepare 1-8 ounce of package cream cheese, at room temperature.
3. Use 1/3 cup of granulated white sugar.
4. Get 1 of large egg, at room temperature.
5. Use 1/2 teaspoon of pure vanilla extract.
6. Use of Pumpkin Muffins:.
7. Use 1 1/2 cups of all-purpose flour.
8. Get 1 cup of granulated white sugar.
9. Use 1 teaspoon of baking powder.
10. Provide 1/2 teaspoon of baking soda.
11. Use 1 teaspoon of ground cinnamon.
12. Take 1/2 teaspoon of ground ginger.
13. Get 1/4 teaspoon of ground cloves.
14. Prepare 1/2 teaspoon of salt.
15. Use 1/2 cup of unsalted butter, softened.
16. Use 2 of large eggs, at room temperature.
17. Use 1 teaspoon of pure vanilla extract.
18. Provide 3/4 cup of solid packed, canned pumpkin puree.

Instructions to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray.
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter..
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed..
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well..
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool..
6. Makes about 12 reg.
7. .

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