Recipe of Award-winning Sig's trio of savoury dessert

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Before you jump to Sig's trio of savoury dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let's go back to sig's trio of savoury dessert recipe. You can have sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sig's trio of savoury dessert:

1. Provide of For roquefort ball.
2. Provide 100 gr of roquefort.
3. Get 70 gr of cream cheese (like Philadelphia).
4. Get 100 gr of crushed (coffee shop type) ginger biscuit.
5. Get of For chocolate covered pretzels.
6. Prepare of Use however many you want salted mini pretzels.
7. Prepare of Depending on how many pretzels you have, adapt the chocolate.
8. Use of You can use milk, white or plain chocolate, melt chocolate.
9. Take of I do this in short 30 second bursts, in microwave,as not to burn.
10. Take of For pasta salad.
11. You need of Make small amount of your favourite Mediterranean pasta salad.
12. Get of I make a salad with olives and oil infused vegetables.
13. Get of Pomegranate seeds for garnishing and crunch.

Instructions to make Sig's trio of savoury dessert:

1. Mix the two cheeses straight from fridge together.
2. Bash the biscuits or blend them.
3. Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them..
4. Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished..
5. Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods..

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