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Before you jump to A Taste of Spain ＊Garcia-Style Octopus recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to a taste of spain ＊garcia-style octopus recipe. You can have a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook A Taste of Spain ＊Garcia-Style Octopus:
- Use 200 grams of Boiled octopus.
- Prepare 4 of Potatoes (medium).
- Provide 1 clove of Garlic.
- Use 2 tbsp of Olive oil.
- Provide 1/2 tsp of - Rock salt.
- You need 1 dash of Pepper.
- You need 1 tsp of Paprika powder.
- Prepare 1 of Fresh parsley.
Steps to make A Taste of Spain ＊Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.).
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks..
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium..
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying..
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve..
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