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Before you jump to Rhubarb Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to rhubarb crumble recipe. To make rhubarb crumble you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rhubarb Crumble:
- Get of --- Topping ---.
- You need 50 g (1/3 cup) of nuts -any combo of almonds, walnuts, pecans works.
- You need 80 g (1/2 cup) of flour.
- Take 20 g (3 Tbsp) of brown sugar.
- You need 1/8 tsp of salt.
- Use 1/4 tsp of cinnamon.
- Prepare 50 g (6 Tbsp) of unsalted butter.
- Prepare of --- Rhubarb ---.
- Take 450 g (1 lb.) of rhubarb (4 cups).
- Prepare 1 of small apple (optional).
- Get 2 Tbsp of flour.
- Take 1/2 cup of sugar.
- Prepare 1/2 tsp of vanilla extract.
Instructions to make Rhubarb Crumble:
- Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already..
- In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix..
- Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!).
- Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!.
- Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix..
- Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed..
- Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc..
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