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Before you jump to Home made cream cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to home made cream cheese recipe. To make home made cream cheese you need 3 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Home made cream cheese:
- Prepare 1 liter of whole milk (full fat milk).
- Prepare 3 tablespoons of lemon juice ; not like juice.
- Provide 1 teaspoon of salt.
Instructions to make Home made cream cheese:
- In a pot add the milk and allow it to simmer.
- Now gradually start adding the lemon juice one table spoon at a time. The milk will start cuddling leaving the whey (the watery part).
- Allow it to cook for three for minutes. Now use a clean cheese cloth to sieve and allow all the remaining water to drain..
- Add the cheese to a food processor together with the salt and process it till very smooth you can adjust the salt to your liking.
- And voila your creamy and tangy cream cheese is ready, so fresh so better than the store bought. You can save it in an airtight container for up to to use.
- You can use it to make cheese cakes? Frostings, spread and any recipe that calls for cream cheese.
- I use it to make this awesome no bake dulce de leche cheese cake.
- Pls note that you can’t use powdered milk dissolved in water, or evaporated milk or yoghurt. Make sure it’s fresh whole milk. The more the fat content the cremier your cheese will be..
- You can use the whey to make doughnuts, or any snack instead of water it has a rich buttermilk flavor. It serve as a meat tenderizer also.
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