Step-by-Step Guide to Prepare Speedy Smoked spicy paprika chicken with baby veg

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Before you jump to Smoked spicy paprika chicken with baby veg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to smoked spicy paprika chicken with baby veg recipe. To cook smoked spicy paprika chicken with baby veg you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked spicy paprika chicken with baby veg:

1. Provide 3 of chicken breast.
2. Take 250 g of passata sauce.
3. Take of Hand full of...
4. Get of Sliced onion.
5. Provide of Baby corn.
6. Get of Green beans.
7. Take of Sliced peppers any colour.
8. Use 1/4 tsp of ground black pepper.
9. Take 1 tbsp of smoked paprika.
10. Take 1/2 tbsp of cayenne pepper.
11. You need 1 tsp of mixed herbs.
12. Get 1/2 tsp of salt.
13. Use 1/2 cup of water.

Steps to make Smoked spicy paprika chicken with baby veg:

1. Slice veg how u want it.
2. Put it in a oven proof dish with chicken,herbs,spices and water..
3. In a pre heated oven @180°c bake for 30 minutes stiring occasionally.
4. Serve with pasta..rice...wraps with cheese.
5. Enjoy hot or cold by shredding the chicken.

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