Step-by-Step Guide to Prepare Perfect Kuttu Paneer Paratha

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Before you jump to Kuttu Paneer Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to kuttu paneer paratha recipe. To make kuttu paneer paratha you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kuttu Paneer Paratha:

1. You need of For PANEER STUFFING:.
2. Prepare 2 cups of crumbled paneer.
3. Take 2 tbsp of coriander leaves finely chopped.
4. Get 1 tbsp of jeera power.
5. Provide of as per taste Salt.
6. Take 1 of ,green chillies chopped.
7. Use of For KUTTU CHAPATI DOUGH:.
8. Provide 1 cup of whole kuttu atta.
9. Use 1 tbsp of jeera.
10. Take pinch of Salt.
11. Take 2 tbsp of chopped coriander.
12. You need 1 tsp of ghee.
13. Get of as required Water.
14. You need 1/2 tbsp of kuttu flour for dusting.

Instructions to make Kuttu Paneer Paratha:

1. In a small mixing bowl take crumbled paneer. Furthermore, add jeera powder, chopped coriander, chillies chopped green chillies, and salt. Give a good mix and keep aside..
2. In a large mixing bowl, take kuttu flour, jeera, chopped coriander, add salt. Add water and knead the dough for 5 minutes. furthermore, grease the dough with a tsp of oil and rest 10 minutes..
3. A pinch a medium-sized ball dough, roll in circle, place the prepared stuffing in the center. Take the edge and start pleating bringing to center. and press the pleats from the center. Furthermore, sprinkle some flour and roll to of a chapati size..
4. On a hot tava place the rolled paratha and cook both sides. also add ghee and press slightly. finally, serve hot KUTTU PANEER PARATA with RAITA.

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