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Before you jump to Ras malai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. This will go further than the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to ras malai recipe. You can have ras malai using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ras malai:
- Use 2 litres of full fat milk.
- You need 3 cups of sugar.
- Provide 2 of lemon.
- You need 8 cup of milk.
- Use 4-5 of green cardamom.
- You need 1/3 tsp of turmeric powder.
- Use handful of dry fruits.
- Take 1 of fine cotton cloth.
Instructions to make Ras malai:
- First for making rasgulla boil 1 litre milk in a pan. Squeeze lemon juice in a bowl and add some water. Now pour it in the boiling milk. Stir continuously till it starts curdling. When curdled properly and u see greenish whey then switch off the flame and drain and strain the whey using a cotton cloth. Wash the chhena 2 time using water and squeeze it properly. Keep chhena for some time till becomes dry..
- Boil 8 cups of water in another pan. Add 2 cups of sugar and Green cardamom..
- Now transfer chhena into a plate and knead to make a dough. Make small balls and put it in the boiling water slowly. Cover it for 20-25mins. It will be doubled in size..
- Then boil rest of the milk in a pan to make rabdi. Stir continuously. Add 1 cup sugar and 1/3 tsp turmeric powder. When it becomes thick switch off the flame..
- Then bring out rasgulla one by one into another bowl. Pour rabdi over it. Garnish with dryfruits. Serve cool..
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