How to Prepare Favorite Elephant apple Ambila

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We hope you got insight from reading it, now let's go back to elephant apple ambila recipe. To cook elephant apple ambila you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Elephant apple Ambila:

1. Take 25-30 gm of Overnight soaked rice.
2. Use 20-25 gm of Overnight soaked black choley.
3. Take 1 of chopped ash gourd (kakharu).
4. Get 2-3 of elephant apple (oou).
5. Get 3-4 of drumsticks.
6. Use As needed of Grated coconut.
7. Provide of as required Salt, turmeric powder, cumin powder, red chilli powder.
8. Take of as required Panch phoran masala.
9. Get of as required Jaggery.
10. Provide leaves of as required Curry.
11. Use 15-20 gms of Fried Peanuts.
12. You need 1-2 of Dry red chilies.
13. Provide of as required Water.

Instructions to make Elephant apple Ambila:

1. Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well..
2. Make a fine paste of the rice with water..
3. In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked..
4. Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken..
5. Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix..
6. Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well..
7. Then at the end add some cumin powder, red chilli powder and give it a mix..
8. It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY...♥️♥️.

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