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Before you jump to Sautéd baby bok choy with tomatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to sautéd baby bok choy with tomatoes recipe. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sautéd baby bok choy with tomatoes:
- You need 2 bunches of organic baby bok choy.
- Take 1 of large organic vine ripen tomato.
- You need 1 of garlic clove.
- Use 2 Tsp of olive oil.
- Get to taste of Salt.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes..
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..
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