Recipe of Homemade Fruit salad parfait with shortbread cookie crumble

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Before you jump to Fruit salad parfait with shortbread cookie crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to fruit salad parfait with shortbread cookie crumble recipe. You can have fruit salad parfait with shortbread cookie crumble using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fruit salad parfait with shortbread cookie crumble:

1. Get 1 cup of blueberries.
2. Take 1 cup of chopped strawberries.
3. Use 2 tablespoons of lemon juice.
4. Provide 3 tablespoons of honey.
5. Take 2 cups of vanilla yoghurt.
6. You need 5 sticks of pure butter shortbread.
7. You need 1 cup of red currant.
8. Take 1/2 cup of cherries.

Steps to make Fruit salad parfait with shortbread cookie crumble:

1. In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, red currant, blue berries and cherries..
2. In a food processor/blender, pulse cookies until they are small crumbs. Add 1/2-1 table spoon lemon juice and 2 tablespoons honey and pulse more until combined. Set aside.
3. In a cup/cups, layer 1/2 cup fruit salad,then add 1/4 cup sweetened vanilla yoghurt and then 2 tablespoons cookie crumble. Top with fruit salad if you want and serve. Enjoy!.

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