Recipe of Favorite Chicken Soup With Dried Oyster And Dried Sea Whelk

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We hope you got insight from reading it, now let's go back to chicken soup with dried oyster and dried sea whelk recipe. To cook chicken soup with dried oyster and dried sea whelk you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Get 2 liter of water.
2. Provide 800 grams of chicken.
3. Prepare 1 cup of dried longan.
4. Get 10 large of red dates.
5. Provide 3 tbsp of wolfberry (goji berries).
6. Get 30 grams of dried sea whelk (sea snail ).
7. Provide 10 large of dried korean oyster.
8. Take 2 stick of dang sen ( codonopsis ).
9. Get 6 slice of dried burdock.
10. Provide 6 slice of astragalus slice.

Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER.
2. wash and presoak sea whelk for about 30 minute.
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.

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