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Before you jump to Bhindi fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to bhindi fry recipe. You can cook bhindi fry using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry:
- Use 300 gm of Okra /bhindi.
- Prepare 4 of Green chilli cut into half.
- You need 1 tbsp of whole zeera/cumin seeds.
- Prepare 1 tsp of ginger garlic paste.
- Take 3 of Garlic cloves.
- Use to taste of Salt.
- Prepare 2 tbsp of Coriander powder.
- Take 3 tbsp of Oil.
Instructions to make Bhindi fry:
- Take oil in a pan add zeera let it crackle, add green chilli, ginger garlic paste, salt, garlic chopped saute it.
- Now add bhindi cut into pieces and cook it untill all done. Just that easy have it with roti and rice. It's a side dish in the meal course..
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