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Before you jump to Courgette, spinach and Parmesan muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to courgette, spinach and parmesan muffins recipe. To make courgette, spinach and parmesan muffins you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Courgette, spinach and Parmesan muffins:
- Prepare 1 of courgette, grated.
- Get 50-100 g of Parmesan (or any hard cheese).
- Take 225 g of self raising flour.
- Take 4 tbsp of olive oil.
- Use 75 g of toasted pine nuts (or any nuts).
- Provide 1 handful of chopped spinach.
- Get of Salt and pepper.
Instructions to make Courgette, spinach and Parmesan muffins:
- Preheat the oven to 180c (fan).
- Put all the ingredients into a bowl and mix it all together.
- Spoon the mixture into individual cake cases.
- Cook in the oven for about 25 mins until golden brown on the top and a slight squidge when you press them.
- Leave to cool on a tray.
- You can freeze them for up to 2 months or they will last 2-3 days in an airtight container.
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