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Before you jump to Tomato ki sabji (zero oil) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to tomato ki sabji (zero oil) recipe. To cook tomato ki sabji (zero oil) you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato ki sabji (zero oil):
- Take 4 of medium sized tomatoes cut into cubes.
- Get 1 of boiled potato smashed.
- You need 2 tbsp of water.
- Provide to taste of Salt.
- Prepare 1/4 tsp of haldi powder.
- Provide 1 tsp of dhania jeera powder.
- Prepare 1/2 tsp of jeera powder.
- Provide 1/8 tsp of hing.
- Take 1 tsp of khasmiri red chilli powder.
- Prepare 1/2 tsp of pavbhaji masala.
Instructions to make Tomato ki sabji (zero oil):
- Put the cut tomatoes in the cooking vessel..
- Now in water add - haldi powder, hing, dhania jeera powder, red chilli powder, jeera powder and salt. Mix everything properly..
- Add the masala mixture to the tomatoes. Now switch on the gas and let it cook for sometime..
- Then add pavbhaji masala and boiled smashed potato. Mix everything properly and let it cook till the water part gets evaporated. Once cooked properly switch off the gas and serve it in a serving bowl..
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