Recipe of Speedy Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Provide 2 of onions, sliced or chopped.
2. Use 100 grams of button mushrooms, sliced.
3. Use 2 stick of celery, chopped.
4. You need 4 of thick pork chops.
5. Take 400 grams of can of chopped tomatoes.
6. Get 2 clove of garlic, crushed.
7. Prepare 2 tbsp of smoked paprika.
8. Get 1 tbsp of worcestershire sauce, see link below for my gluten-free recipe.
9. You need 1 tbsp of tomato paste / puree.
10. Get 50 ml of hot water.
11. Get 1 tbsp of chicken bouillon powder.
12. You need 1 of salt & pepper to taste.
13. Prepare 1 tbsp of (heaped) corn starch / cornflour.

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid.
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top.
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Pour over the chops, put the lid on and cook for 90 minutes.
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat.
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened.
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg.

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