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Before you jump to Chorizo And Vegetable Stir fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something great. Make sure that what you already have is healthy. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are plenty of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to chorizo and vegetable stir fry recipe. To make chorizo and vegetable stir fry you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chorizo And Vegetable Stir fry:
- Get 2 tbsp of oil.
- You need 1 large of dice onion.
- Get 1 tbsp of dice garlic.
- Use 3 slice of chorizo cut into strip.
- Provide 2 tbsp of Campbells condensed oxtail soup.
- You need 4 tbsp of water.
- Use 4 cup of choi sum or any green vegetable.
- Take 1 tsp of salt.
- Use 1/2 tbsp of light soy sauce.
- Take 2 small of red chili pepper.
- Prepare 1 tbsp of sliced ginger.
Instructions to make Chorizo And Vegetable Stir fry:
- With oil saute the onion, ginger and garlic with chorizo cut into strip for 2 minutes then (add oxtail condensed soup with water and mix well) as gravy.
- Add choi sum or and green leaf vegetable that you have and stir fry to mix then cover lid for another 2 minutes.
- Add seasoning and 2 red small chili (optional ) let it simmer for another 2 minutes then off heat and serve.
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