Recipe of Homemade Triple Chocolate Mousse Cake - Bakey Beha

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let's go back to triple chocolate mousse cake - bakey beha recipe. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Triple Chocolate Mousse Cake - Bakey Beha:

1. Take 200 g of Oreos.
2. Take 4 tbsp of butter, melted.
3. Use 150 g of semi-sweet chocolate.
4. Take 1/2 cup of whipping cream.
5. Take 2/3 cup of whipping cream.
6. Prepare 1 tsp of gelatin.
7. Prepare 1 tbsp + 1tsp of cold water.
8. Get 150 g of milk chocolate.
9. Take 1/2 cup of whipping cream.
10. Use 2/3 cup of whipping cream.
11. You need 1 tsp of gelatin.
12. Use 1 tbsp + 1tsp of cold water.
13. You need 150 g of white chocolate.
14. Take 1/2 cup of whipping cream.
15. Get 2/3 cup of whipping cream.
16. Use 1 tsp of gelatin.
17. Take 1 tbsp + 1tsp of cold water.

Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready..
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted..
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes..
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool..
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined..
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes..
7. When the first layer is set, follow the same process to make the next layer of mousse..
8. Allow to set in the fridge overnight or for at least 4hours..
9. Demould and decorate as desired..

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