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Before you jump to Malai kulfi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to malai kulfi recipe. You can cook malai kulfi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malai kulfi:
- Get 2 cups of homemade malai.
- Take 1/2 cup of milk.
- Take 1 cup of powdered sugar.
- Use 2 teaspoons of eliachi powder.
Steps to make Malai kulfi:
- In bowl add malai, milk and powdered sugar till it's thick and then pour into kulfi container and add eliachi powder on it. Then stick it in and cover it with foil paper..
- Keep it in refrigerator for 6 hours..
- Ready to serve..
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