How to Make Perfect Octopus and olives salad

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Before you jump to Octopus and olives salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to octopus and olives salad recipe. To cook octopus and olives salad you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Octopus and olives salad:

1. Get 1 kg of octopus.
2. You need 1 jar of olives chopped into pieces without the pip.
3. You need of Oil.
4. Prepare 5/6 of juniper berries.
5. Use 4 of bay leaves.
6. Get of Vinegar.
7. Prepare of Salt.
8. Use of Flat leaves parsley.

Steps to make Octopus and olives salad:

1. In a large pan bring water to boil with the juniper berries broke in half, the bay leaves, salt and a drop of white vinegar.
2. When it boils drop the octopus in the water by submerging it first 3/4 times as per video below. As you can see tentacles start to curl immediately with the hot water..
   
3. Submerge the octopus and leave it in the simmering water on low heat for about 30 min. Now the cooking time depends on the size of the octopus so I would suggest to start with a 30 min timer and then cook it longer if needed. You know that it’s ready when you can easily put a fork through the middle part of the octopus without needing force..
4. When ready remove it from the water and you can either simply chop it into pieces or if you want to remove some of the skin simply peel it out with your hands under cold water and then chop it.
5. Add olive oil, parsley, and lemon. Mix in the olives. You can keep it covered in the fridge and if you make it in advance, serve at room temperature..

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