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Before you jump to Kathal ki sabzi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to kathal ki sabzi recipe. You can have kathal ki sabzi using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Kathal ki sabzi:
- Take 300 grams of raw jackfruit.
- Provide as needed of Sufficeint water to pressure cook.
- Prepare 1 tsp of turmeric powder.
- Use 1 tsp of salt.
- Get 3 of large onions sliced.
- Prepare 2 of tomatoes chopped.
- Get 1 of green chilli.
- Prepare 4 tbsp of oil.
- Take of Spices :.
- Get 1/2 tsp of Panch phoran.
- Prepare 2 of bay leaves.
- Prepare 2 of red chillies.
- Take 1 tsp of coriander powder.
- Take 1/2 tsp of red chilli powder.
- Use 1/2 tsp of cumin powder.
- Get 1/2 tsp of garam masala powder.
- Prepare 1/4 tsp of Turmeric Powder.
- Use 1/4 tsp of pepper.
- You need 1 tsp of kasuri methi.
- Get to taste of Salt.
Steps to make Kathal ki sabzi:
- Chop jackfruit into I inch sized chunks.slice onions thinly..
- Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame..
- Open when pressure cools.
- Drain the water.
- Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran.
- Add the onions to the tempering.
- Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder.
- Mix and pressure cook for 1 whistle without adding any water..
- Let pressure cool. Open and add the cooked kathal pieces..
- Add the garam masala powder..
- Mix gently. Add some water for required consistency. Adjust salt if required..
- Add one broken green chilli. Drizzle with crushed kasuri methi..
- Mix well. Cover and simmer covered fir 7 to 8 minutes..
- Garnish with slit green chillies. Ready to devour with rice and Roti's..
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