Recipe of Award-winning Cow leg and intestine stew with spaghetti

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Before you jump to Cow leg and intestine stew with spaghetti recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Start with exchanging the lights. Accomplish this for the whole house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cow leg and intestine stew with spaghetti recipe. You can have cow leg and intestine stew with spaghetti using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cow leg and intestine stew with spaghetti:

1. Provide 100 g of spaghetti.
2. Provide 1/2 kg of cowleg perboiled.
3. Prepare 1/2 kg of offal (intestine).
4. Get 5 of fresh tomatoes.
5. Take 3 of fresh pepper.
6. Prepare 2 of tatashe.
7. Take 1 of bulb onions.
8. Provide 2 of stock cube.
9. Prepare to taste of salt.
10. Get 2 of cksp vegetable oil.
11. Use 1 of small tin tomatoes puree.
12. Use 1 tsp of curry powder.

Instructions to make Cow leg and intestine stew with spaghetti:

1. Perboil water in a big pot; add salt once the water is hot, add the spaghetti cook till its tender drain water and set aside.
2. Blend tomatoes, pepper, tatashe and oil and set aside.
3. Perboil already cooked cow leg with the offal spice to your taste, once its cooked through and soft set aside..
4. Heat up a pot add vegetable oil, add a pinch of salt; pour in blended tomatoes paste and tomatoes puree and fry once the water is dried up and the oil is floating on the top,.
5. Add the cowleg and offal, stir in the meat stock, add stock cube, curry powder and salt if necessary allow it simmer for another 7 minutes and turn off heat.
6. Serve stew with spaghetti.

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