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Before you jump to Creamy Butternut And Sweet Potato Soup In Crockpot recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to creamy butternut and sweet potato soup in crockpot recipe. To make creamy butternut and sweet potato soup in crockpot you need 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Butternut And Sweet Potato Soup In Crockpot:
- You need 2 medium of Butternut squash.
- Use 3 medium of Sweet potato.
- Prepare 1 large of Onion.
- You need 1 large of Potato.
- Provide 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Take 1 1/2 tsp of Cinnamon.
- You need of Salt and pepper to taste.
- Provide of Enough water to cover the ingredients fully.
- Use 250 ml of Fresh cream.
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
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