Simple Way to Prepare Award-winning Kaju and paneer curry

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Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also important. Don't ignore that health isn't only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to kaju and paneer curry recipe. To make kaju and paneer curry you only need 25 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Kaju and paneer curry:

1. Prepare of To roast.
2. You need 1 tbsp of butter.
3. Prepare 1/3 cup of cashew, whole.
4. You need 1 cup of paneer.
5. Provide of Curry.
6. Take 2 tsp of oil.
7. Take 1 tsp of cumin seeds.
8. Take 1 inch of cinnamon stick.
9. Use 1 of bay leaf.
10. Take 1/2 tsp of turmeric.
11. Take 1 tsp of red chilli powder.
12. Take 1/2 tsp of coriander powder.
13. Take as per taste of Salt.
14. Provide 1 tsp of garam masala.
15. Use 1 tsp of kitchen king.
16. Use 1 tsp of paneer masala.
17. Prepare 1 cup of water.
18. Use 1/4 cup of cream / malai.
19. Provide 1 tsp of kasuri methi / dry fenugreek leaves.
20. Get of Gravy.
21. Provide 1 tsp of oil.
22. Provide 1 of onion, finely chopped.
23. Use 3 of large tomato, finely chopped.
24. Get of Granishing.
25. Take 1 tbsp of coriander leaves, finely chopped.

Steps to make Kaju and paneer curry:

1. Firstly, roast the cashew and paneer in ghee till they turn golden brown..
2. Transfer to a plate, and keep aside..
3. Prepare the tomato onion paste by heating a tsp of oil..
4. Add in 1 onion and saute well..
5. Additionally, add pieces of ginger and garlic saute further..
6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy..
7. Allow the mixture to cool completely, and later transfer to a blender..
8. Blend to smooth paste without adding any extra water. keep aside..
9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic..
10. Further add onion and saute well..
11. Add in prepared tomato onion paste and saute till the paste thickens..
12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt..
13. Saute on low flame for a minute..
14. Now add water, kasuri methi and cream..
15. Stir continuously till the cream completely combines well..
16. Further add roasted cashews and paneer and stir well..
17. Cover and simmer for 5 minutes or till the gravy thickens slightly..
18. Kaju and paneer curry is ready to be served.

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