Easiest Way to Prepare Super Quick Homemade Wheat Free Lemon Meringue

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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Do this for the whole house, not just the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to wheat free lemon meringue recipe. To cook wheat free lemon meringue you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat Free Lemon Meringue:

1. Provide 315 ml of Wheat Free Flour or Gluten Free Flour.
2. Get 1 pinch of Salt.
3. Provide 75 ml of Margarine.
4. You need 2 of Egg Yolks.
5. Provide 50 ml of Caster Sugar.
6. Use of Cold Water if required.
7. Take 50 ml of Cornflour (Mazina).
8. Use 120 ml of Sugar.
9. Provide 2 of Lemons peel grated finely.
10. Take 60 ml of Lemon Juice.
11. Prepare 25 ml of Margarine.
12. Provide 2 of Egg Yolks.
13. Provide 3 of Egg whites.
14. Take 210 ml of Sugar.

Instructions to make Wheat Free Lemon Meringue:

1. Preheat oven to 180-200 degrees C.
2. Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required..
3. Line a tart place or indivisible ramekins. Bake for 30min till golden brown..
4. Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks..
5. Scoop lemon curd onto the baked crust..
6. I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps..
7. Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved..
8. Transfer egg whites to a stand mixture and whisk until thick and glossy..
9. Pipe or scoop egg whites onto the lemon curd..
10. Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold..

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