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Before you jump to Potatoe Crisps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to potatoe crisps recipe. To cook potatoe crisps you only need 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Potatoe Crisps:
- Prepare 5 of potatoes.
- Prepare of cooking oil for frying.
Steps to make Potatoe Crisps:
- Remove the cover of the potatoes and using a grater slice them into round thin shapes..
- Wash and keep aside for water to drip..
- Add oil in frying pan and heat to the maximum..
- Add the potatoes and deep fry till almost brownish golden..
- Serve.
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